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Sally started growing her own veg over 20 years ago with a few bean plants in a city garden, just to see if she could. A few years of eating astonishingly good, fresh, organic food for (nearly) free and she couldn't get enough of it: her veg-growing habit got well out of hand and after running out of space in the garden, she graduated to an allotment. Over the next six or seven years, Sally became completely self-sufficient in fruit, vegetables and herbs, feeding her own family of four year-round as well as looking after several other people's fruit and veg gardens as a professional gardener.